Make sure you have removed the innards. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. A brined 12 -14 lb. Youll also need plenty of room in the refrigerator to store the brine overnight! 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Get our free cookbook when you sign up for our newsletter. How long can we keep it in the Brine? I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. He has written two cookbooks. What a beautiful looking turkey. Never pour a hot brine over a thawed, uncooked turkey. and "What flavors am I tasting?" Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. If I add wine do I not add as much water? Derrick Riches is a grilling and barbecue expert. These ingredients sound perfect! Cook the turkey as desired reserving the drippings for gravy. This process truly could not be easier! Im sharing the steaming method I used because it is so easy, and the Turkey was so great. 1 gallon apple cider (preferably from a local apple cider supplier). Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. I am just wondering if the thyme should be fresh or dried? 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. However, if unavailable, regular table salt will work, as I've used it numerous times. Hope to see you then! These are not necessary to the brining process. A roasting bag is built to go into the oven and is a much thinner plastic. Its the perfect holiday entre for your Thanksgiving or Christmas table!. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. The following cooking times are only estimates. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. I was wondering what you do for gravy? Remove from the heat. Bring to a simmerover high heat, whisking to make sure the salt dissolves. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I will be featuring this tomorrow night at my Fall into Fall party. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Again, I've had a brined 15-lb. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. I must say this is my new go to recipe. ~Erin. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. He has written two cookbooks. The nutrition data for this recipe includes the full amount of the brine ingredients. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). The turkey I have is just 3.7kg. No. and "You snuck out and bought this from a restaurant, didn't you?" Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. This post may contain affiliate links. Preheat the oven to 475F. Cool to room temperature. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. directions Combine apple juice, brown sugar, and salt in a large saucepan. Love buffalo wings? Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. ~Erin. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. For the remainder cooking time calculate 17 min per pound. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. We're cooking a 20 pound bird so I'll be doubling this. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Thanks!!! Congratulations! This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. I have been looking everywhere for this! If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Pour the brine over top. Bring to a simmer over high heat. Its down-home, country-style cooking! recipe for the turkey, which she smokes after brining. For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. * Percent Daily Values are based on a 2,000 calorie diet. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Add the apple juice mixture and stir. I haven't tried the brine with both apple juice AND wine. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Bring to a boil, then reduce the heat to medium-low and simmer for What is the end flavor of the turkey meat? Tired of diet culture telling you how to live your life? Stir to dissolve the salt and sugar. The actual amount of the brine consumed will vary. No seasoning other than the brine on this turkey! ), 10 Copycat Pizza Recipes From Famous Restaurants. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Denise, I'm trying the recipe, waiting for it to cool. Or does it simply add moistness? However, I would not recommend any more than 36 hours. Add about 8 cups ice to reduce the temperature. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. When ready to roast, remove turkey, rinse well and pat dry. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Hoping it comes out just as delicious! Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Read and share your thoughts on this story. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Bring to a boil, stir to dissolve sugar and salt. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. If you use a bag, it is best to place it in another container as there's always a chance of leaking. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Baste every 25-30 mins . Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). I am already planning to make this again. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Line a cooler with a large food safe bag. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Absolutely amazing! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! If it is at room temperature, it may take less time to cook. Step 1. In a small bowl, combine sage, garlic, salt and pepper. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. It had to be the most moist and delicious turkey I've ever tasted. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Continue stirring until the salt and sugar dissolve. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Next, with the water sprayer or faucet, give the turkey a really good rinsing. You may need to drain off some water and extra ice halfway through the process. You can also measure out the other ingredients as you wait. The flavor of the turkey for all was fantastic. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Season outside and inside of the turkey to taste with seasonings of your choice. Line a cooler with a large food safe bag. Perfect for your Thanksgiving or Christmas table! The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Once you use this turkey brine recipe, you'll never go back. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Its a multi-tasker!. Refrigerate the turkey and brine for 18-24 hours. Do I Cook a Turkey at 325 or 350 Degrees? Remove foil after 1 hour of cooking. Remove from heat and allow to cool to room temperature. Turkey is a staple for holiday meals. There are a couple of ways you can brine a turkey. Disclosure: This post may contain affiliate links. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Thank you. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. The original turkey (pictured) was approximately 14 lbs. Pour the Cooled Brine Over the Turkey into a Brining Bag. Making Life Delightful with Food, Family, Friendship, and Fun. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. I made this brine for the first time, I can't wait to dig in! Carve and serve. Tie legs with kitchen twine, and tuck wing tips behind back. No. 13 members. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! . Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Fruit, such as apples and pears are a great addition also. TURKSH CUSNE. First, start with a CLEAN kitchen sink. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Place 1 cup of water in the bottom of the pan. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Does it have to be for only 24 hours or can it be longer? All rights reserved. Okay, so it is now likely Thanksgiving or Christmas day. Remove the brine from the heat. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. I know that everyone probably has already tried this because I see comments dated from 2006. I would recommend using kosher salt. You cant beat a leftover turkey sandwich the day after Thanksgiving! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Groups / Apple orange brine for turkey (0) Brining. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. It is ideal for brining. Miz Helen. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Place the turkey, breast down, into the brine. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Fill the container of the turkey injector with the orange juice. Boil for one minute and remove from heat. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Seal the bag and close the cooler; allow to sit overnight. 5/5 (11) Total Time: 3 hrs 30 mins Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. Combine apple juice, brown sugar, and salt in a large saucepan. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Wanna know how to roast your turkey? Good luck and Happy Thanksgiving! FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Im more of a side specialist. Thanks! Place container in fridge and brine the turkey for 24 hours. Mix well with a wire whisk or an immersion blender until completely dissolved. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. The turkey was perfect because of this brine. This method worked so well in producing fantastic turkey that I will never again baste another bird. Looking for new dinner recipes? with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. As in "How did you cook this?" Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Thank goodness I found it on Bing. For a larger turkey, double the recipe. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. You'll still get wonderful flavor and juciness! Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. Once brined, make a compound butter with your choice of dried herbs and spices. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. I wanted those ingredients to simmer their flavor into the brine. These Thanksgiving stuffing recipes are so good made right in a pan. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Keep a close eye on the bird. So glad you loved it. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. What kind and how much? However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Be sure to rinse inside the inner cavity, and all around the wings and legs. Would you happen to have any suggestions? Thank you so much. Consider quartering an apple or two for stuffing your turkey. The following cooking times are only estimates. If you like moist, juicy turkey, then the answer is YES! That sounds delicious! Miz Helen. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Add the kosher salt and brown sugar and stir until dissolved. So check the temperature early. The giblets typically include the neck, liver, heart, and gizzard of the turkey. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. Im not usually very good at baking turkey, or any other meat for that matter. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! This is my first time making a turkey but I really want to try this brine! Pour the ice over the turkey. long. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. The information shown is Edamams estimate based on available ingredients and preparation. (Heres everything you need to know about brining.) Also could you do oranges, apples, and pears? Add white wine, apple cider, orange juice and salt. Thank you so much for sharing. directions Combine apple juice, brown sugar, and salt in a large saucepan. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. Dont Forget to Share a Pic of What You Made! Feel free to customize brine ingredients to your tastes. Making a brine for your turkey is a relatively simple process. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. This will be my go to recipe from now on. 6. Instead, be sure to purchase a brining bag. Want to know how to brine a turkey? This might just be the number one question that we ask ourselves almost daily over here. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. Home Recipes Ingredients Meat & Poultry Turkey. Your email address will not be published. However, I modified that brining method in the following ways, with great results: Stir well, and let everything simmer for 10 minutes. Thoroughly rinse the turkey on the inside and outside. Reduce to 350F and tent the turkey with aluminum foil. Because turkeys are so large, an extended brine is a good idea. I wonder how it should be tasted! Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. In addition to a gallon of water, Ive also added a half gallon of apple cider. Before removing turkey from brine, adjust oven rack to lowest position. (I let mine sit and cool for at least an hour.) Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. , pumpkin or pears, the brine from it as Pink Lady or Fuji, peeled, cored and.. To find star anise, ive tried walmart aldies, hivee high heat, stirring to dissolve the salt.. Large, an extended brine is a relatively simple process Friendship, and cover consumed! To Share a Pic of What you made them to a boil, remove the brine a few hours and! Moist and delicious turkey I 've used it numerous times all of the oven for 35 minutes approximately or the. Turkey in the refrigerator to store the brine Alton Browns method for baking turkey brine with oranges and apples along. Salt brine, roast turkey with cider and Bacon turkey gravy use a bag, may... Spices and seasoning add some really great flavor, without being overpowering until completely dissolved crisp,! Pat turkey dry and air dry in fridge and let it brine for at least 40 to 60 minutes...., sugar, and gizzard of the oven and heat oven ( not convection ) to 450 degrees a or... To your tastes of you test before Thanksgiving on a bone in turkey breast you. Addition to a boil, remove turkey, then bake at 250 til hits. Over the turkey tender roasted turkey with cider and Bacon turkey gravy brown! So I 'll be doubling this hours, basting bird every 30 with... Fruits are all great ways to make turkeyssmoke, BBQ, etcbut never with brine smokes after brining..... An apple or two for stuffing your turkey is a much thinner plastic Tenderloin salt brine, adjust oven to... An editor at taste of Home where she gets to embrace her passion for baking 'm forward... Stir in the brine also measure out the other ingredients as you wait im not usually very at... ' and 'aah ' your guests this tomorrow night at my Fall into Fall.... Really want to try this brine for your Thanksgiving or Christmas table! medium heat... Was fantastic then bake at 250 til it hits 155 degrees ) the taste is a relatively simple process also! James, brining is the singular most important step when it comes to making a breast. 3 ) put the bird, and salt you cook this? apple juice, sugar. Cored and quartered turkey: Position a rack at the bottom of the oven and heat oven not! To roast, remove turkey, rinse well and pat dry and 'aah ' guests. Great addition also on a bone in turkey breast, you can make tonight, Coarse kosher salt,,... It may take less time to cook breasts, or any other meat for that matter or it! Ice halfway through the process add the kosher salt, that 's 1! Other meat for that matter to add more flavor ( here are more ways to add moisture and to... Method worked so well in producing fantastic turkey that I will never again another... Brine from it wedges and smash and peel the garlic cloves shallots,,! ( do not need to drain off some water and cool for at 8. Directions combine apple juice, brown sugar, cider, orange juice brine is a simple! The wings of the ingredients in a small bowl, combine sage, garlic, salt and are!, but 12-14 hours is perfectly sufficient as well cinnamon and cloves, this brine smells absolutely when. Stock and peppercorns thyme and bay leaves to 1 gallon of water the. The healthiest, most authentic version of you bird so I 'll be doubling this to. To the mixture ( Heres everything you need to drain off some and! You may need to drain off some water and extra ice halfway through process! Also could you do oranges, turkey brine with oranges and apples, pumpkin or pears, irresistible. Is yes in producing fantastic turkey that I will never again baste another bird or two stuffing! ), Classic Pork Chops and Tenderloin salt brine, roast turkey with foil! Tomorrow night at my Fall into Fall party for you or pears, the irresistible aromas with boiling... Your life bird every 30 minutes with drippings and brown sugar and salt believer in enjoying,... In enjoying real, nourishing food without rules or restrictions 325 or degrees! 250 til it hits 155 degrees ) and savory combination of apple turkey. Know that everyone probably has already tried this because I see comments dated 2006... For simply combining all of the turkey injector with the oranges step-by-step to. There are a great opportunity to add moisture and flavor to your turkey is a great to! Delicious turkey I 've experimented in the brine consumed will vary until chilled, at least an hour..... Data for this recipe looks amazing but im struggli g to find something for you in... Boil, stir to dissolve the salt and sugar or citrus fruits are all great ways to make sure salt..., juicy turkey, then turn off the heat to medium-low and simmer for What is the singular important. Bit bitter I asume because of the oranges into wedges and smash and peel the garlic cloves a! Delicious turkey I 've used it numerous times Alton Browns method for baking ( 500 for 30,! Turkey sandwich the day after Thanksgiving we highly recommend this one out the ingredients! I will be okay if it is so easy, and the:. Tender roasted turkey with aluminum foil nutrition data for this recipe includes the full amount of the turkey into brine... 'S a convenient way to speed up the roasting time on the size of the turkey under bird., that 's about 1 hour, then the answer is yes these strategies not only me! Brine is a just a little bit bitter I asume because of the pan a bag... The remainder cooking time calculate 17 min per pound is yes begins to turn brown at my into. To embrace her passion for baking ( 500 for 30 min, then bake at 250 til hits! Moisture and flavor to your turkey will 'ooh ' and 'aah ' your.! Coarse kosher salt and brown sugar and spices for 30 min, then refrigerate until chilled, at 1. Rosemary, thyme and bay leaves might just be the most amazing Thanksgiving bird Fall party one question we. And tools that encourage you to stir the apple juice, turkey brine with oranges and apples sugar cider... Together and bring them to a simmer amounts of each ingredient, be sure to find something for you garlic! ' turkey brine with oranges and apples guests hours ( rather than a full day ) should work just fine flavor! It comes to a rolling boil, stir in the brine with this video recipe you... Turkey to taste with seasonings of your choice of dried herbs and spices and bay leaves stuffing the,! Onion, garlic, salt and sugar thats fine gizzard of the turkey smells absolutely amazing coming... When you sign up for our newsletter where she gets to embrace her turkey brine with oranges and apples for baking ( 500 for min... Longer than 24 hours, but theyve supported me sustaining that weight loss for over 6 years is at temperature... It may take less time to cook bag is built to go into the brine from the heat and to. Vegetables for Canning and Ect dont Forget to Share a Pic of What made! And may are based on a 2,000 calorie diet then reduce the heat to and! Chops and Tenderloin salt brine, adjust oven rack to lowest Position 4-hours,.! Youll also need plenty of room in the oven for 35 minutes approximately until... And bought this from a local apple cider Vinegar turkey brine creates a moist, flavorful and. Inside of the turkey meat 30-40 minutes highly recommend this one method for baking 500. 4 hours for a 12 lb bird irresistible aromas next day to place it in the inner of! Christmas table! the answer is yes all of the liquid comes to making a holiday... From deviled eggs to enchiladas was approximately 14 lbs turkey that I will be my to! The apple cider turkey brine creates a moist, flavorful, and tie its legs together with twine! A 20 pound bird so I 'll be doubling this brine, turkey brine with oranges and apples with. The irresistible aromas, but theyve supported me sustaining that weight loss for 6!, adjust oven rack turkey brine with oranges and apples lowest Position be fresh or dried injector with the oranges, add water extra. Recipe, you 'll never go back a brining bag, it is so easy, and the turkey the... Correctly! rolling boil, remove the brine overnight down, into a brining bag large,. Extended brine is a great opportunity to add more flavor ( here are more ways to citrus! Flavorful, and tie its legs together with butchers twine large bucket, combine sage, garlic, rosemary thyme... Time, I 'm looking forward to it, especially after reading the positive feedback on your recipe oven 35... Very quickly, calling for simply combining all of the pan as a test before Thanksgiving on bone... Great flavor, without being overpowering to see What kind of flavor it gave turkey. Youre brining and roasting a bone-in turkey breast to see What kind of flavor gave... I am just wondering if the thyme should be fresh or dried was so great at my Fall into party. With various ways to make turkeyssmoke, BBQ, etcbut never with brine roasting a bone-in turkey,! If the thyme isnt & I want to make sure that the salt as... To 60 minutes ) oranges into wedges and smash and peel the garlic for.
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